Champagne Dinner Thursday October 4th

Apothecary is honoured to present Champagne from the Grande Marque Champagne Houses of Ayala, Bollinger and Louis Roederer in a seven course matched degustation dinner.

Be serenaded by a string duo on arrival while canapés and Champagne are served, followed by dinner in our cellar restaurant, all hosted by the esteemed James Smith.

Indulge in this decadent night of Champagne!

Tickets will sell fast and this is the one event of 2018 you do not want to miss!

Kingfish ceviche

Charred squid & nduja

Champagne Ayala 'Brut Majeur' NV

Chicken & bacon pate, brioche & apple

Champagne Louis Roederer Blanc de Blancs 2010

Snapper, scotch egg & harissa

Champagne Bollinger Special Cuvée NV

Confit salmon, avocado, salmon roe & coriander

Champagne Bollinger Rosé NV

Lamb tartare, charred onion, betel leaf & peppered caramel

Champagne Louis Roederer Vintage 2012

Quail, polenta, Parmesan, salsa verde

Champagne Bollinger R.D. Vintage 2004

Passion fruit marshmallow, berry sorbet & toasted meringue

Champagne Louis Roederer Vintage Rosé 2012

Booking Terms & Conditions

Full payment is required at the time of booking. Once your payment has been processed, regrettably no refunds/last minute cancellations will be permitted. Tickets are not issued for this event. On the night, your name will be listed at the door. Any changes on the night are beyond Apothecary's control.