S U P P L E M E N T S

 

Sainte Maure Cendré Origin: France

 

Ashed chevre ŵ fig and walnut roulade

 

 

Reypenaer VSOP Origin: Netherlands

 

Cognac washed Gouda aged 24 months ŵ muscatels

 

 

Onkaparinga Brie Origin: McLaren Vale, SA

 

Cow's milk double cream brie ŵ quince paste

 

 

Section 28 'Il Lupo' Origin: Adelaide Hills, SA

 

Cider washed semi-hard cow's milk ŵ apple puree

 

 

Langres Coupe Origin: Champagne, France

 

Champagne washed rind cow's milk ŵ poached rhubarb

 

 

Apostle Whey 'Bay of Martyrs Origin: Cooriemungle, Victoria

 

Blue vein cow's milk, aged 4 months ŵ dried pear

 

 

All cheeses are served with lavosh

 

One Choice 14 - Two Choices 26 - Three Choices 30

  

 

S W E E T     C U R E S

 

Mandarin polenta cake, mandarin sorbet & almond coconut crumble 15

 

Chocolate fondant, rhubarb & white chocolate 15

 

Honey soaked milk cake, caramel mousse & burnt butter toffee 15

  

 

E M U L S I O N S

 

Espresso Martini ~ our secret adaptation of this cocktail 20

 

 

Strega Torrone ~ Strega liqueur & rich dark chocolate 20

 

 

I N D I V I D U A L     D O S E S

 

 

Steven ter Horst Chocolate from Adelaide

 

Fleur de Sel – luscious salted caramel chocolate 2.5 ea

 

Shiraz – Shiraz ganache ŵ berry & Shiraz confit 2.5 ea

 

Hedgehog – peanut butter praline ŵ caramelised rice puffs 4.5 ea

 

Dark chocolate ŵ pistachio praline (120 gram block) 13 ea

  

 

T I N C T U R E S

 

Earl Grey, English Breakfast, Just Chamomile,

 

Just Peppermint, Sencha Green by T Bar From 6.5

 

Coffee by D'Angelo Coffee From 4.2

 

 

 

- Menus are subject to seasonal changes -

 

 

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