Cheese & Dessert


C H E E S E
 
Sainte Maure Cendré Origin: France
Ashed chevre ŵ fig and walnut roulade
 
Reypenaer VSOP Origin: Netherlands
Cognac washed Gouda aged 24 months ŵ muscatels
 
Onkaparinga Brie Origin: McLaren Vale, SA
Cow's milk double cream brie ŵ quince paste
 
Section 28 'Il Lupo' Origin: Adelaide Hills, SA
Cider washed semi-hard cow's milk ŵ quince purée
 
Langres Coupe Origin: Champagne, France
Champagne washed rind cow's milk ŵ plum preserve
 
Apostle Whey 'Bay of Martyrs Origin: Cooriemungle, Victoria
Blue vein cow's milk, aged 4 months ŵ persimmon purée
 
All cheeses are served with lavosh
One for 14 - Two for 26 - Three for 30
 
D E S S E R T
 
Chocolate marquise & persimmon 14
 
Apple, berry and Pedro Ximénez crumble 14
 
Citrus posset ŵ cinnamon palmier 14
 
D E S S E R T    C O C K T A I L S
 
Espresso Martini ~ our secret adaptation of this cocktail 20
 
Strega Torrone ~ Strega liqueur & rich dark chocolate 20
 
C H O C O L A T E
 
Steven ter Horst Chocolate from Adelaide
 
Claire – blood orange pâté de fruit, with cardamom ganache 2.5 ea
 
Fleur de Sel – luscious salted caramel chocolate 2.5 ea
 
Hedgehog – crunchy milk chocolate praline ŵ crepe crumbs 4.5 ea
 
Dark chocolate ŵ pistachio praline (120 gram block) 13 ea
 
T E A   &   C O F F E E
 
Darjeeling, Earl Grey, English Breakfast, Just Chamomile,
Just Peppermint, Sencha Green by T Bar From 4.8
 
Coffee by D'Angelo Coffee From 3.8
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