Canapé Menu


 

Cold Selection

 

South Australian Oysters (seasonal) (GF)

 

Potato and caramelised onion tortilla & aioli (GF & V)

 

Creamed egg, chive and fish roe tartlet (LF)

 

Ocean trout, caper and goat's curd tartlet

 

Salmon ceviche, cucumber and mint tartlet (LF)

 

Egg mayonnaise and chervil sandwich finger (LF & V)

 

Smoked salmon, horseradish and avocado mayonnaise sandwich finger (LF)

 

Manchego, quince and walnut toast (V)

 

Salmon roe, creme fraîche and dill bruschetta

 

Sherry red pepper and white anchovy toast (LF)

 

Prosciutto, pecorino and salsa verde crostini

 

Grilled asparagus wrapped in prosciutto (LF & GF)

 

Hot Selection

 

Pumpkin, fetta and rosemary strudel (V)

 

Baked black mussels with harissa and breadcrumbs

 

Lemon, garlic and parsley banana prawns (LF & GF)

 

Smoked paprika and garlic banana prawns (LF & GF)

 

Pizza pane with potato and rosemary (LF)

 

Sumac, sesame and mint roasted chicken wings (GF)

 

Chargrilled octopus with oregano, lemon and chilli (LF & GF)

 

Pizza pane pomodoro (LF)

 

Pork and fennel sausage roll (LF)

 

Tomato braised pork and veal meatballs (LF)

 

Spinach and ricotta crespelle

 

Lamb, pinenut and mint kofta (LF)

 

 

Minimum of 20 guests

 

V – Vegetarian

 

GF - Gluten Free

 

LF - Lactose Free

 

 

4 items for $15pp

 

6 items for $21pp

 

8 items for $28pp

 

10 items for $35pp

 

* Cheese & Dessert options are available on request *