Canapé Menu


Cold Selection


South Australian Oysters (seasonal) (GF)


Potato and caramelised onion tortilla & aioli (GF & V)


Creamed egg, chive and fish roe tartlet (LF)


Ocean trout, caper and goat's curd tartlet


Salmon ceviche, cucumber and mint tartlet (LF)


Egg mayonnaise and chervil sandwich finger (LF & V)


Smoked salmon, horseradish and avocado mayonnaise sandwich finger (LF)


Manchego, quince and walnut toast (V)


Salmon roe, creme fraîche and dill bruschetta


Sherry red pepper and white anchovy toast (LF)


Prosciutto, pecorino and salsa verde crostini


Grilled asparagus wrapped in prosciutto (LF & GF)


Hot Selection


Pumpkin, fetta and rosemary strudel (V)


Baked black mussels with harissa and breadcrumbs


Lemon, garlic and parsley banana prawns (LF & GF)


Smoked paprika and garlic banana prawns (LF & GF)


Pizza pane with potato and rosemary (LF)


Sumac, sesame and mint roasted chicken wings (GF)


Chargrilled octopus with oregano, lemon and chilli (LF & GF)


Pizza pane pomodoro (LF)


Pork and fennel sausage roll (LF)


Tomato braised pork and veal meatballs (LF)


Spinach and ricotta crespelle


Lamb, pinenut and mint kofta (LF)



Minimum of 20 guests


V – Vegetarian


GF - Gluten Free


LF - Lactose Free



4 items for $15pp


6 items for $21pp


8 items for $28pp


10 items for $35pp


* Cheese & Dessert options are available on request *