Menu


A P P E T I S E R S

 

Ciabatta ŵ French butter 2.8

 

Coriole (SA) marinated olives 6

 

Salt & vinegar pork bubble 6

 

Glazed chicken wing ŵ fermented chilli 6

 

Chestnut & almond dip ŵ yoghurt flat bread 8

 

Mustard & horseradish fish croquettes ŵ romesco 8

 

Chicken liver pâté, bacon jam & oat cake 10

 

De Palma prosciutto & Borgo cacciatore ŵ Buchette de chèvre, pickles & pork rillette 22

 

 

T O    S A V O U R

 

Beetroot, curd, endive & dill 16

 

Cured Atlantic salmon, avocado & grapefruit 18

 

Chicken roulade ŵ leek, chestnut & parsley 18

 

Jerusalem artichoke, sprouted lentils & cumin 16

 

Chargrilled quail, butternut & toasted pepitas 18

 

Beef tartare, cured yolk, paprika & caper leaves 18

 

P R I N C I P A L    F L A V O U R S

Celeriac terrine, apple, fennel & radicchio 28

 

Duck breast, winter leaves & turnip 34

 

Market fish – POA

 

Pork belly, cabbage, muscatels & parsnip 34

 

Pressed beef cheek, soffritto & salsa verde 34

 

Striploin, pickled mushroom, burnt onion & tarragon 37



O N    T H E   S I D E

 

Brussel sprouts ŵ chilli oil 12

 

Pumpkin, honey & pinenut 12

 

Rosemary mash 12

 

 

C H E F ' S    T A S T I N G    M E N U    O P T I O N S

 

M I N I M UM    2    P E O P L E - W H O L E    T A B L E    O N L Y

 

Chef's shared dining experience 48 pp (wine matching 30 pp)

 

Chef's complete shared dining experience 68 pp (wine matching 50 pp)

 




 

 

 

Chef's Tasting Menu

 

Minimum of 2 people – Whole Table Only

 

 

Shared Dining Experience 48 pp (wine matching 30 pp)

 

This menu consists of the Chef's selection of 3 shared entrées, a shared main & side dish

 

 

Complete Shared Dining Experience 68 pp (wine matching 50 pp)

 

This menu consists of the Chef's selection of 2 appetisers, 3 shared entrées, a shared main + side dish & dessert

 

- o -

 

Complete Shared Dining Experience - Sample Menu

 

Chicken liver pâté, bacon jam & oat cake

 

& Mustard & horseradish fish croquettes ŵ romesco

 

~

 

Cured Atlantic salmon, avocado & grapefruit

 

& Jerusalem artichoke, sprouted lentils & cumin

 

& Chargrilled quail, butternut & toasted pepitas

~

Pressed beef cheek, soffritto & salsa verde & Side dish

 

~

 

Dessert

 

 

 Booking Information:

 

 

Parties of 8 or more are required to partake in a Chef's Tasting Menu.

 

* This is a current example of the 'Chef's Complete Shared Dining Experience'

 

* The 'Chef's Shared Dining Experience' does not include appetisers & dessert

 

Dietary requirements to be specified at time of booking confirmation

 

Chef's selection will change daily & vary from table to table

 

Menus are subject to seasonal changes

 

A deposit is required for all parties of 8 or more