Chef's Tasting Menu


C H E F ' S    T A S T I N G    M E N U     O P T I O N S


'Chef's selection of 4' Tasting Menu - 55 pp (wine matching 30 pp)


'Chef's selection of 6' Tasting Menu - 75 pp (wine matching 50 pp)



Minimum of 2 people – Whole Table Only for Chef's Tasting Menu



- o -


Chef's selection of 6 - Sample Menu - Subject to Changes


Chicken liver pâté, bacon jam & oat cake


Cured Atlantic salmon, avocado & grapefruit


& Jerusalem artichoke, sprouted lentils & cumin


& Chargrilled quail, butternut & toasted pepitas

Pressed beef cheek, soffritto & salsa verde & Side dish





 Booking Information:



Parties of 8 or more are required to partake in a Chef's Tasting Menu.


* This is a current example of the 'Chef's Selection of 6'


* The 'Chef's Selection of 4' does not include the appetiser or dessert


Dietary requirements to be specified at time of booking confirmation


Chef's selection will change daily & vary from table to table


Menus are subject to seasonal changes


Menus can be designed to suit your style of event


A deposit is required for all parties of 8 or more