Chef's 'Controlled Substances' Tasting Menu Options


'Chef's selection of 4' Tasting Menu - 58 pp (wine matching 32 pp)


'Chef's selection of 6' Tasting Menu - 78 pp (wine matching 52 pp)


Chef's Tasting Menu Options – Minimum of 2 people – Whole Table Only  


Chef's selection of 6 - Sample Menu


Pork rillette ŵ thyme crostini


Eggplant, pearl barley, feta, soft herbs & wild rice


Risotto bianco, prawns & pecorino


Grilled quail, Savoy cabbage & veal sweetbreads


Hanger steak, bottarga, capers & parsley




- Subject to Changes -



 Booking Information


Parties of 8 or more are required to partake in a Chef's Tasting Menu.


This is a current example of the 'Chef's Selection of 6'


The 'Chef's Selection of 4' does not include the appetiser or dessert


Dietary requirements to be specified at time of booking confirmation


Chef's selection will change daily & vary from table to table


Menus are subject to changes


Menus can be designed to suit your style of event


A deposit is required for all parties of 8 or more