S A M P L E    T A S T I N G    M E N U

 

- Chef's Selection of 6 -

 

Prosciutto, goats curd, tapenade*

 

Dutch carrots, ricotta & chilli

 

King fish ceviche

 

Fennel rubbed pork, skordalia, jalapeño, savoy

 

Whole roasted grass fed Coorong Angus sirloin & Café de Paris ŵ potatoes, garlic & rosemary

 

Eight preparations of chocolate*

 

- Menu Subject to Changes -

 

B O O K I N G    I N F O R M A T I O N

 

Chef's Selection of 4 Tasting Menu 62 pp (wine matching 36 pp)

 

Chef's Selection of 6 Tasting Menu 82 pp (wine matching 56 pp)

 

* The 'Chef's Selection of 4' does not include the appetiser or dessert

 

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking

 

Please note - A deposit may be requested

 

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