Chef's 'Controlled Substances' Tasting Menu Options

 

'Chef's selection of 4' Tasting Menu - 58 pp (wine matching 32 pp)

 

'Chef's selection of 6' Tasting Menu - 78 pp (wine matching 52 pp)

  

Chef's Tasting Menu Options – Minimum of 2 people – Whole Table Only  

 

Chef's selection of 6 - Sample Menu

 

Pork rillette ŵ thyme crostini

 

Eggplant, pearl barley, feta, soft herbs & wild rice

 

Risotto bianco, prawns & pecorino

 

Grilled quail, Savoy cabbage & veal sweetbreads

 

Hanger steak, bottarga, capers & parsley

 

Dessert

 

- Subject to Changes -

 

 

 Booking Information

 

Parties of 8 or more are required to partake in a Chef's Tasting Menu.

 

This is a current example of the 'Chef's Selection of 6'

 

The 'Chef's Selection of 4' does not include the appetiser or dessert

 

Dietary requirements to be specified at time of booking confirmation

 

Chef's selection will change daily & vary from table to table

 

Menus are subject to changes

 

Menus can be designed to suit your style of event

 

A deposit is required for all parties of 8 or more

 

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