Chef's Tasting Menu



C H E F ' S    T A S T I N G    M E N U     O P T I O N S

 

'Chef's selection of 4' Tasting Menu - 48 pp (wine matching 30 pp)

 

'Chef's selection of 6' Tasting Menu - 68 pp (wine matching 50 pp)

 

 

Minimum of 2 people – Whole Table Only

 

 

- o -

 

Complete Shared Dining Experience - Sample Menu - Subject to Changes

 

Chicken liver pâté, bacon jam & oat cake

 

Cured Atlantic salmon, avocado & grapefruit

 

& Jerusalem artichoke, sprouted lentils & cumin

 

& Chargrilled quail, butternut & toasted pepitas

Pressed beef cheek, soffritto & salsa verde & Side dish

 

Dessert

 

 

 Booking Information:

 

 

Parties of 8 or more are required to partake in a Chef's Tasting Menu.

 

* This is a current example of the 'Chef's Selection of 6'

 

* The 'Chef's Selection of 4' does not include the appetiser or dessert

 

Dietary requirements to be specified at time of booking confirmation

 

Chef's selection will change daily & vary from table to table

 

Menus are subject to seasonal changes

 

A deposit is required for all parties of 8 or more