Chef's Tasting Menu


 

Chef's Tasting Menu

 

 

Shared Dining Experience 48 pp (wine matching 30 pp)

 

This menu consists of the Chef's selection of 3 shared entrées, a shared main & side dish

 

 

Complete Shared Dining Experience 68 pp (wine matching 50 pp)

 

This menu consists of the Chef's selection of 2 appetisers, 3 shared entrées, a shared main + side dish & dessert

 

 

 

Complete Shared Dining Experience - Sample Menu June 2017

 

Chicken liver parfait & orange meringue

 

& Pork shoulder terrine, fennel jam & black olive oil

 

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Heirloom tomato, house made ricotta & basil

 

& Atlantic salmon carpaccio, lilliput capers, dried chilli & lime

 

& Beef tartare, yolk, mustard oil & caper berries

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Beef short rib, soffritto & salsa verde & Side dish

 

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Dessert

 

Booking Information:

 

Minimum of 2 people – Whole Table Only for a Chef's Tasting Menu

 

Parties of 8 or more are required to partake in a Chef's Tasting Menu.

 

* This is an example of the 'Chef's Complete Shared Dining Experience'

 

* The 'Chef's Shared Dining Experience' does not include appetisers & dessert

 

Dietary requirements to be specified at time of booking confirmation

 

Chef's selection will change daily & vary from table to table

 

Menus are subject to seasonal changes

 

A deposit is required for all parties of 8 or more

 

Dinner is served in various rooms of the Apothecary depending on the time and day of your booking. Please feel free at the time of booking to ask our team where you will be dining.