'Bastille Day' Dinner

Soy poached artichoke ŵ almond

Scallop, apple & ginger

Louis Roederer Brut Premier NV

Reims, Champagne

Rabbit rillettes, dill mayonnaise, bacon & succulents

Domaine Zind-Humbrecht Pinot Blanc 2015

Turckheim, Alsace

Smoked ocean trout ŵ seaweed bread

Garnier et Fils 'Fourchaume' Chablis Premier Cru 2015

Chablis

Venison tartare ŵ cured yolk & wild rice

Domaine Louis Claude Desvignes Côte du Puy Javernières 2013

Morgon, Beaujolais

Roasted rack of lamb ŵ fennel

Domaine Heresztyn-Mazzini Pinot Noir 2014

Bourgogne

Beef bavette and anchovy sauce ŵ Lyonnaise potatoes

Domaine Fontbonau Grenache et al 2010

Côtes du Rhône

Époisses de Bourgogne and accompaniments

Château Roumieu 2014

Sauternes, Bordeaux

'Bastille Day' Dinner

Friday 14th July 2017

7pm Sharp

$150 per person - 7 courses including wine

* 'Bastille Day' Dinner Booking Terms & Conditions: Full payment is required at the time of confirmation. Once your booking is confirmed and payment has been received, regrettably no refunds/last minute cancellations will be permitted. Any changes to the menu or wines on the night are beyond Apothecary's control. Please note changes to the menu are not possible on this occasion.