S A M P L E    T A S T I N G    M E N U


Chef's Selection of 6


Prosciutto, goats curd, tapenade*


Dutch carrots, ricotta & chilli


King fish ceviche


Fennel rubbed pork, skordalia, jalapeño, savoy


Whole roasted grass fed Coorong Angus sirloin & Café de Paris ŵ potatoes, garlic & rosemary


Eight preparations of chocolate*


- Menu Subject to Changes -


B O O K I N G    I N F O R M A T I O N


Chef's Selection of 4 Tasting Menu 58 pp (wine matching 32 pp)


Chef's Selection of 6 Tasting Menu 78 pp (wine matching 52 pp)


* The 'Chef's Selection of 4' does not include the appetiser or dessert


Dietary requirements to be specified at time of booking confirmation


A deposit may be requested at the time of booking