Judged as number 8 in the Adelaide Review’s Hot 100 South Australian Wines for 2013.

Lifted, lemon talc and a touch of sea spray; all flavours are nicely interwoven with a sense of seriousness but with a joyous sweetness of fruit and a shy depth of halva, yeast-derived complexity. Then the fizz – vibrant and coursing across the palate, ultimately refreshing and titillating.