Judged as number 2 in the Adelaide Review’s Hot 100 South Australian Wines for 2013.

It’s over the top, but wow, there’s so much interest and complexity here – super concentrated, deeply coloured and gloriously perfumed. Superb show of richness in an unctuous, life-affirming sweet fluid. And so fresh! Deconstructed crème brulee with a purity that makes for super drinkability. Exotic honey, citrus rind and cut apricot make it a sinful, hedonistic pleasure.