Whisky Dinner Tuesday June 26th
Graham Wright from the 'Odd Whisky Coy' will present 6 different styles of Scottish Whisky paired with a sumptous six course menu prepared by Head Chef Mirco Ruthoff.
Haggis bon bons
Cadenhead Creations 175th 18yo Light Creamy Vanilla Blend
Grilled marron, curry leaf, pea, curry cream & spring onion
Cadenhead Small Batch Invergordon 1972 43yo Single Grain
Black pudding, charred lemon, poached egg & bacon crumb
Hart Bros Littlemill 1992 16yo
Booking Terms & Conditions
Full payment is required at the time of booking. Once your booking is processed, regrettably no refunds/last minute cancellations will be permitted. Any changes to the menu or whisky on the night are beyond Apothecary's control. Unfortunately, due to the nature of the event regrettably dietary requirements cannot be met on this occasion.