Barossa Valley

Judged as number 6 in the Adelaide Review’s Hot 100 South Australian Wines for 2013.

You could lose afternoon hours at a bar with this wine’s strawberries squashed into a harlot’s lipstick-stained mouth. You’ll need some cured meats and a few cheeky grins as company. Musky, raw and soft with a mix of pulpy and fresh fruit. It’s fresh and it will blossom in the glass. Cranberry tang finishes the wine overlain the sweetness of the red fruit upfront.